This worker-owned co-op is based in Berkeley, making it a nice change of pace from all the San Francisco- and Silicon Valley-centric companies. As expected, the food is all about sustainability and health. Each week features menu staples and some items that rotate. Adding to the cute/sustainable factor is that all soups, casseroles, chicken confits, stews, sauerkrauts, cheeses, and desserts come in Mason jars. Items note if they’re vegetarian, vegan, or gluten-free. You can pick-up your orders weekly (or join a group pickup, which rotates pickup responsibility), but meals can also be delivered via a third party to the East Bay, San Francisco, and Marin for a fee. Return the glass jars for your deposit refund.