Food & Drink

Where to Find the Best Dungeness Crab Dishes in the Bay

Published On 12/22/2016 Published On 12/22/2016
Half Moon Bay Brewing Company
Courtesy of Half Moon Bay Brewing Company
Flickr/Chris Neuman

Swan Oyster Depot

Nob Hill

The simplest, most classic, most traditional (dating back to 1912) crab feed pig-out place is Swan Oyster Depot, which has been ringing in Dungeness crab season for more than 100 years. This delightfully old-school institution offers a whole crab or half crab served with piles of melted butter, cocktail sauce, and mayonnaise, or a big bag of boiled crab that allows you to avoid the always in-effect line going down the block. It’s a no-frills Dungeness feast that’s considered obligatory among local, and Swan Oyster Depot’s affordable menu ensures you won’t have to shell out too much money.

Anchor Oyster Bar

The Castro

You’ve had shrimp cocktail -- but the crabmeat cocktail at Anchor Oyster Bar will have you clawing for more. Anchor Oyster Bar serves cracked Dungeness crab seasonally, but the crustacean also comes in a Caesar salad, crabmeat salad, and crab cake entree. Just be ready to set your anchor for a while, because there’s always a line out the door at this popular restaurant.

Courtesy of Michael David Rose

Fine & Rare

Civic Center

It behooves us to include a “big ol’ crab sandwich” option here, and this new Civic Center spot prepares its Dungeness crab sandwich with its own fresh brioche rolls packed with a soft boiled egg, cherry tomatoes, asparagus, and giant scoops of locally sourced Dungeness. But be aware Fine & Rare is only open for lunch, or when their cult-hit food truck appears at Off The Grid events.

Courtesy of Half Moon Bay Brewing Company

Half Moon Bay Brewing Company

Half Moon Bay

The Dungeness crab in San Francisco does not come from San Francisco -- Dungeness crab fishing is illegal in the San Francisco Bay because the region is considered a breeding and hatching ground. Much of our Dungeness comes from Half Moon Bay, so head straight to the source where the Half Moon Bay Brewing Company serves a Dungeness crab omelette for brunch and for dinner Dungeness crab in garlic, pesto, or cajun varieties.

Foreign Cinema

The Mission

You can get selfish with the shellfish on Foreign Cinema’s brunch and dinner menus, as local Dungeness crab appears on both. But the brunch menu also includes a Dungeness crab frittata with yukon potatoes, chèvre, scallions, and jalapeño, while the dinner menu’s New Bedford sea scallops are piled high with Dungeness crab, cannellini, curly endive, tapenade, lemon gastrique, and winter crisps.

La Toque

La Toque


Located inside the crazy-opulent Westin Verasa Napa Hotel, La Toque has been distinguished with a Michelin star and a Wine Spectator Grand Award. In other words, this is not a “sneakers and jeans” dinner spot. But it is an exquisite place for dinner, and the nightly tasting menu currently includes a Dungeness crab with apples and matsutake mushrooms served in a savory Kombu broth


Al’s Place

The Mission

Pescatarians put Al’s Place at the the top of their places of choice, and this Valencia St hot spot has a tasting menu that isn't a rip-off. Al’s Dungeness crab dish is offered only on Sundays, but it’s a cracking big bowl of crab legs served with brown butter, nori, and yuzu-fig leaf mayonnaise.

Matt Wronski Photography


The Embarcadero

The Bay Lights are your blinking backdrop to enjoy fresh, Bolinas-sourced Dungeness crab at Waterbar, one of top picture-window view spots to dazzle your out-of-town guests. Their elegant crab dish is a bone marrow chawanmushi (that’s Japanese egg custard) with dashi, torikawa, and Dungeness crab, but they also serve a whole local Dungeness crab from a wood oven with sides of gochujang and kimchee for those who enjoy making a gigantic mess in an otherwise sophisticated setting.




Though best known for their octopus hot dog, the celebrated Lake Merritt craft cocktail and gourmet spot Shakewell celebrates the season with a Dungeness crab toast. It’s like a fine-dining version of a Dungeness crab sandwich, prepared elegantly with pain de mie, golden miso-verjus dressing, celeriac, and chervil.

The St. Regis San Francisco

The St. Regis San Francisco Grill

Union Square

The Grill is a new addition to the notoriously posh St. Regis hotel, starting as a pop-up in in early 2016 and garnishing enough rave reviews to be made permanent. Executive Chef Franck Desplechin cracks out a new seasonal menu every month, with this month’s menu featuring a chilled Dungeness crab with celery root mousse, green apple, hazelnut aioli, and orange jelly.