Roasted Red Pepper Deviled Eggs: Perfect for Parties, Grandma-Approved
1. Frjtz590 Valencia St, San Francisco
2. 3 Potato 41051 Market St, San Francisco
3. Bun Mee2015 Fillmore St, San Francisco
4. Park Tavern1652 Stockton St, San Francisco
5. SliderBar2295 Market St, San Francisco
6. Mikkeller Bar34 Mason St, San Francisco
7. Namu Gaji499 Dolores St, San Francisco
8. Nopa560 Divisadero St, San Francisco
9. Bluestem Brasserie1 Yerba Buena Ln, San Francisco
10. Split Bread145 4th St, San Francisco
11. Curry Up Now659 Valencia St, San Francisco
12. Jamber Wine Pub858 Folsom St, San Francisco
13. Gott’s Roadside1 Ferry Building, Ste 6, San Francisco
Frjtz dishes out some of the best fries in SF, with more than 22 dipping sauces to go with them, not to mention a menu loaded with great salads, burgers, Belgian beer, and crepes.
3 Potato 4 is serving up non-fried, delicious, perfectly-greasy French fries in a multitude of variations.
From a Vietnamese expat who fled the war and grew up in the Big Easy comes Bun Mee, an alleyway-shaped 20-seat restaurant set up in an old gelato shop. The kitchen dishes out bahn mi-inspired creations like grilled lemongrass pork and belly bun sandwiches, served alongside epically proportioned drinks and equally memorable starters like shrimp and pork rolls and sweet potato fries.
If you're looking for a restaurant in North Beach packed with San Franciscans of all neighborhoods, head to Park Tavern. This upscale spot is homey and bustling, and the food is part Southern comfort, part English pub. Every table gets the famed lamb-and-beef Marlowe burger and a starter of smoky deviled eggs, but those in the know will get an extra order of eggs to put on their burger. Park Tavern is also a bonafide brunch hotspot with the best Bloody Marys and a menu filled with griddled goods (pancakes and more pancakes) and savory eggs. And that burger.
Slider options count the D-Lux (Kobe beef w/ Swiss, pickled onions, little gem, chipotle ketchup, truffle aioli), the 3 Alarm (w/ habanero pepper jam, sliced serranos, pickled jalapenos), and the Hot Chick (ground chicken w/ a serrano/garlic/lime/tomatillo patty, and crushed tortilla chips on a multi-grain bun) -- all of which can come with regular, garlic, truffle, or sweet potato fries in a solo-sized "regular" or a catcher-from-Sandlot-sized "family".
MB is a Danish spot with 42 beers on tap (including four Mikkellers, unique to this location) and two cask-conditioned ales, served at three different temperatures, depending on the style of beer. Yeah, they take this stuff seriously... so seriously, in fact, that all of the beers on tap are managed by a system dubbed the Flux Capacitor, which controls the exact mix of nitrogen and carbon dioxide used for each tap (no lightning required). There’s also a “secret” downstairs cellar dedicated exclusively to sours. It gets better: Mikkeller Bar isn’t just about the beer. No, there’s also an awesome food menu that involves lots and lots of delicious meat.
This New Korean American restaurant is a family affair, owned by three brothers who utilize ingredients harvested from their own farm. Korean-inflected spins on favorites, like a pickled daikon-topped double cheeseburger and Korean tacos (nori replaces a tortilla shell, and is filled with marinated and grilled bulgogi beef, kimchi salsa, and spicy aïoli, are well-worth your time during the week, but the real star is the KFC (Korean Fried Chicken) brunch dish.
Nopa is a San Francisco institution that does everything really, really well. It's the best brunch in Western Addition and one of the best in the whole city. Its burger is perfect with pickled onions and French fries, especially when eaten at the bar. It's a one-stop-shop for a date, a birthday dinner, or dinner with your parents. Plus, the kitchen is open until 1 AM for a full dinner. Yeah, this place wins at everything.
Downtown's Bluestem Brasserie has a sleek vibe that's reminiscent of LA, which is exactly why it's so unique in the city by the bay. Floor-to-ceiling windows, big leather chairs, private booths, and a second-floor balcony create an upscale, power meal vibe that matches the menu of solid American food. Bluestem has the best brunch in the neighborhood, probably because it serves a special brunch-only burger that's topped with hash browns, breakfast sausage, bacon, house-made American cheese, and a fried egg. Hello, heaven.
With two locations east of Civic Center, Split Bread has enough sandwich options to keep you full for many weeks to come. Split Bread also has huge salads, burgers, and gluten-free options all using local, seasonal ingredients. The pulled chicken and Cubano sandwiches are favorites here, as is the smell of roasting chicken wafting throughout the restaurant.
From the same pun-loving folks behind the truck (and two Peninsula brick 'n mortars), Curry Up Now is an approachable Indian street foodery on Valencia doing spins on American staples (burgers, burritos & french fries) and Indian classics like the above deconstructed pork belly samosa.
Jamber isn't a typical wine bar, it's a wine pub. All of the wines are from California, and they're all on tap. There are also over 10 beers on tap, also from California. To top it off, the SOMA spot has a really, really good food menu with things like mac & cheese pizza, poutine, and bacon-wrapped meatloaf. Oh, and one more thing: Jamber opens at 11:30am during the week and has outlets for your computer, so it's kind of the perfect place to wine and work.
Located at the Ferry Building, this eatery is the perfect spot for a water-side lunch. Park it at one of their long, wooden cafeteria-style tables and snack on bites like burgers, milkshakes, and choose from four types of fries: regular, super-garlicky, sweet potato dusted with chili powder, or the go-for-broke chili cheese fries.