Deliciously expanding to a less-ungodly traffic-ridden area, AGCK's Mish edish (!) has all the nick-nack-surrounded grilled cheesiness you grew to know and love in SOMA (see: the Piglet w/ Tillamook sharp cheddar, artisan cured ham, apple mustard, rosemary butter on Pinkie's levain) but with way, way more room, beer (Pac Brew Lab Hibiscus Saison FTW!), and a flatscreen. Also on the horizon: dinner.
Food & Drink