Run by SEVEN siblings, Foundation Cafe's a FiDi breakfast/lunch spot designed by the oldest sister, chef-ed by the private chefiest sister, and front-of-housed by the most-whistled-at-by-men-sitting-outside-North-Beach-coffee-shops-iest sister. Along with delicious-looking pastries like these, they'll be offering early-morning eats that include a carnitas omelet complete with jalapeno jack cheese, pico de gallo, chipotle aioli, and what Jabba the Hutt has always been super self-conscious of (a side roll). Also: Four Barrel coffee. And... um... Lunch counts this blackened rockfish w/ pineapple slaw, and a porcini-dusted "tri-tip", also what you used to beg your waiting-'til-marriage GF to do. Oh, and they've also got pancetta-topped, brown-butter-sauteed Brussels sprouts, which should do the trick, especially if you're famished.