Leave it to the guys at carnival-themed restaurant Straw to come up with a breakfast sandwich with two donuts for buns. And leave it to us (!) to go try one and tell you all about it.
This Hot Cheetos Cookie Is a Sweet Kick of Heat
Dubbed the "Texas State Fair", this new, super breakfast sandwich is the latest and donut-iest addition to Straw's just-dropped brunch menu (which you can find hidden inside this children's book).
Awesomely, the donuts for this thing are made from scratch, which all starts with this awesome egg action-shot (sploosh!)...
And ends with the biggest donut you will ever see! Okay, no, they actually just roll this dough out into a giant, flat sheet.
Unlike an actual donut shop that has machines that do most of the work, Straw does pretty much everything by hand, including cookie cutter-ing the aforementioned sheet into donuts.
Then, after letting it all rise overnight (sheesh! donuts take a lot of work), they throw a couple of these puppies in the fryer...
... which they then glaze individually, because delicious.
For the rest of the sandwich, they fry up some bacon and a perfect egg.
And boom goes the donutamite: the Texas State Fair, with a fried-egg, cheddar & jack cheese, and bacon, all sandwiched between two homemade glazed donuts.