What's the point of eating a boring old bacon cheeseburger when you could instead be eating a bacon cheeseburger on a pizza? You read that right, Grinders Pizzeria, a new neighborhood joint in the Inner Richmond, is taking popular grinder sandwiches and reassembling their ingredients onto pizzas. The bacon cheeseburger has a ketchup/mustard mix, pickles, extra ground beef, onions, bacon, and cheddar, and it's topped with sesame seeds for that perfect finishing touch.
The concept was created by Joe Irick, a former pizza critic of The Chicago Tribune, and his wife Amanda, but don't worry -- not everything on the menu requires an open mind. Grinders definitely has all of your favorites as well.