This Brunch Spot Makes Smoked Pig's Head and Bone Marrow Waffles
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Two words: truffle tots. Ther are not just any tots, but rather tots tossed in truffle oil, garlic, and Parmesan, served with a homemade blue cheese dipping sauce. The Financial District’s Southside Spirit House serves up these pillowy potatoes alongside a bevy of other tasty sharable items and craft cocktails in a stylish, unpretentious 2,000sqft space. A handcrafted wooden bar anchors the establishment, while a rotating selection of local artists showcase their work on the spacious walls.
PSC's brunch slings specialty cocktails like the absinth/Champagne "Death in the Afternoon", before fortifying your stomach with action like "GI Jose's Special" (chilequiles w/eggs any style), or the poached-egg-abetted.
Located inside the Mystic Hotel, this place serves up handcrafted cocktails in a true speakeasy-style setting. The adjoining Burritt Tavern has a menu loaded with gourmet American cuisine, and there are special areas to accommodate both small and large parties, so go in with a group and prepare to be impressed.
A still-fancy-but-way-more-approachable-than-its-sister-spot eatery with pasta from the expert pasta-maker at Michelin-starred Acquerello, 1760 is a Polk fusion-ery (Italian/Japenese/Mediterranean/Spanish) plating the likes of a fried duck sandwich with slaw, pickles, and spicy aioli.
Housed in a brick and timber SoMa warehouse erected in 1917, Twenty Five Lusk, few San Francisco bars deliver this combination of staggering size and striking beauty, . with 20ft-high ceilings, ample plush leather seating, and, the piece de resistance: stainless steel hanging fireplaces. But avert your eyes from the ambiance for a second, because you'll have to choose from a selection of 250-plus wines and elevated fare like fried burrata or braised rabbit and chevre ravioli.