Guys, Winter is coming. And not, like, "Ahhh invasion of really icy zombies you can't kill unless you light them on fire!!!" but rather, "the season when SF opens a shload of awesome new restaurants". Here's a rundown of the ones that're worth caring about/HodorHodorHodor.
Name: Belly Burgers
Why You Should Care: Making burgers with patties that're 100% pork belly, this one-time pop-up is getting a brick and mortar that'll feature three core styles: The Classic (fried-pepper aioli, Cotija cheese, tomatillo pickles), All-American (rosemary mayo, sliced apple, sharp cheddar cheese), and “Banh Baby, Banh” (Vietnamese caramel-jalapeno, hardboiled egg, fresh cilantro) -- plus a rotating cavalcade of additions.