This indoor-outdoor dinner spot in downtown Palo Alto's Epiphany Hotel is helmed by chef Patrick Kelly (Gitane, Angele, La Folie). Known for its one-time pasta volcano, complete with an exploding egg yolk, Lure + Till serves a mix of hearty meat entrees, vegetable sides, and glam pastas. The swanky spot is usually filled with VC-types, but hey, it's Palo Alto.
Food & Drink
This is a pasta volcano. It has an egg yolk inside of it that explodes.
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1. Lure + Till 180 Hamilton Ave, Palo Alto, CA 94301