Ever notice how the same 10-ish burgers make pretty much every "Best Burgers in SF" list? Sure, Marlowe, Super Duper, Umami, and 4505 Meats make some really awesome burgers (like, really awesome), but there are a zillion burgers in SF, and plenty of others worth celebrating. That's why we assembled this list of the 10 best under-the-radar burgs in SF, all of which don't appear on the most recent "Best Of" lists, from 1) SF Weekly, 2) 7x7, and 3) Refinery 29.
The Restaurant: Double Decker (click here for address and deets)
The Burger: Double Decker Burger
Weirdly attached to a Days Inn motel, this unassuming, bi-level spot in Hayes Valley is actually only six-years-old, despite feeling like a burger joint throwback. Get their namesake burger (which comes with two Niman Ranch patties, double cheese [Swiss and cheddar], and all the classic fixin's) and eat it upstairs, where you'll have a panoramic view of Grove Street.
The Restaurant: Trick Dog (click here for address and deets)
The Burger: Trick Dog
Hello, burger shaped like A HOT DOG. True to its name, this is, indeed, a trick dog, with a house-ground blend of chuck, brisket, and sirloin shaped like a brat, slid into a buttered-and-well-toasted bun, and piled with lettuce, onion, pickles, cheddar cheese, and house sauce. It's flavor. It's fatty. And it's delicious.
The Restaurant: Wise Sons Jewish Delicatessen (click here for address and deets)
The Burger: Deli Burger
We obviously can't stop talking about this burger (considering it just landed on our list of the top SF "chain" burgers, and also because it has a pastrami patty and a challah bun), and we'll keep talking about it until everyone else does. To quote... um... us, "it tastes like a traditional Jewish deli, in a burger."
The Restaurant: Prospect (click here for address and deets)
The Burger: The Secret Burger
Sit at the bar and order the "Secret Burger"; they do a different one every week, and every time it's amazing. Especially when it's the pork belly and kimchi one.
(Update: While the "Secret Burger" is no longer on the Prospect menu, the restaurant offers the "Prospect Burger," which comes with house ground Brandt Family beef, heirloom tomato, little gem lettuce, pickles, and secret sauce on a housemade bun.)
The Restaurant: Garaje (click here for address and deets)
The Burger: Crazy Dave's Double Drive-In Cheeseburger
You will not find a more quintessential double cheeseburger in San Francisco. With two 1/3lb Angus patties, griddled onions, double American cheese, pickles, and hickory bacon, there's not too much or too little of any one thing, and the burger-to-bun ratio can only be described as "man, this burger-to-bun ratio is really, really on point. Like, really."
The Restaurant: Rickybobby (click here for address and deets)
The Burger: Beef and Bacon Burger
This thing should honestly be on every SF best burger list, based on name alone. The Beef and Bacon's patty is made with (surprise!) beef and bacon, presented in two beautiful patties, and accompanied by American cheese, pickled onions, and pickles (which... are also pickled). It's... just... wow.
The Restaurant: The Tipsy Pig (click here for address and deets)
The Burger: The Tipsy Burger
Sub in the smoked-cheddar spread, and we're not entirely sure how the Tipsy Burger doesn't show up on every best burger list in the city. 7oz of pre-ground, Kobe-style beef from Niman Ranch topped with caramelized onion, little gem lettuce, and tomato, on a Acme pain de mie bun. What sets this off, though? The fatty burger crust, which's achieved by buttering the patty before dropping it on the grill.
The Restaurant: The Corner Store (click here for address and deets)
The Burger: The Corner Store Burger
The namesake is served with bread & butter pickles, garlic aioli, pickled red onions, and bacon jam. Bacon. Jam.
The "Restaurant": Wes Burger
The Burger: The Specialty
This roving pop-up is a Thrillist favorite. The chef does a different specialty burger every night (Texas/chili burgers, bacon/guac/Swiss burgers), and he usually... pops-up... in bars! Bonus!
The "Restaurant": Big Chef Tom's Belly Burgers
The Burger: The Classic
Under, meet radar. Manned by a former Next Food Network Star, this pop-up's now on the verge of getting its own shop, and is the first and only burger-flipper using 100% ground pork belly in every patty. The Classic is the go-to: a pork belly burg with fried pepper aioli, Cotija cheese, and tomatillo pickles, served on a buttered and toasted white bun.
Joe Starkey is Thrillist's San Francisco Editor, and would survive off burgers alone if he were allowed to. Wait... he IS allowed to??? Follow him on Twitter.
1. Rickybobby400 Haight St, San Francisco
2. Double Decker465 Grove St, San Francisco
3. Trick Dog3010 20th St, San Francisco
4. Maverick3316 17th St, San Francisco
5. Wise Sons Jewish Delicatessen3150 24th St, San Francisco
6. Prospect300 Spear St, San Francisco
7. Garaje475 3rd St, San Francisco
8. The Corner Store5 Masonic Ave, San Francisco
9. The Tipsy Pig2231 Chestnut St, San Francisco
10. Liverpool Lil's2942 Lyon St, San Francisco
You know it's a sweet place when it has two first names for its only name. And if you like cheap and hearty eats, soft lighting and crazy crap on the walls, you'll love Rickybobby.
An under-the-radar spot in Hayes Valley that has some of the best wings in the city, and they come in "bucket" size.
Brought to you by The Bon Vivants, Trick Dog in The Mission's a marble- and steel-adorned cocktailery serving drinks from a Pantone-inspired menu with names from favorite song titles, along with bar bites like beer nuts, pickles, and cracklins.
The junk food-pairing Mish spot is now doing an item called "It's Monday, Bucket" that comes with four pieces of Southern fried chicken, a buttermilk biscuit w/ “gumbo” gravy, and pickled green beans.
If it's a little difficult to make it from your office to the deep Mission-located Wise Sons, you are in luck, because this pastrami paradise has started a delivery service using TCB Courier that -- provided you make a minimum order -- delivers to the less-deep Mission with no extra charge and Downtown for an extra fiver.
Sustainable and organic ingredients are the focus at this upscale yet casual restaurant in SOMA, with a daily rotating menu highlighting local seafood and farm fare in dishes like hamachi crudo with salted pineapple or Dungeness crab and avocado salad. Hit the bar for snacks like jalapeno deviled eggs or surf & turf chicharrones, or if you're in a hurry there's a daily rotating grab 'n go sandwich available.
SOMA's Garaje is one-third taqueria, one-third taco joint, and one-third sports bar. And it's cheap. For $3 you can get a street-style taco filled with quality meat and toppings; for $8 you can get the Zapatos burrito, stuffed with meat, cheese, refried beans, and avocado, then pressed like a panini. The most notable thing about Garaje though is the Double Drive-In cheeseburger, which comes with barbecued onions, dill pickles, chopped lettuce, tomatoes, and Thousand Island dressing on a toasted Acme bun.
The Corner Store is set in a completely renovated space that was once a soda shop and then a speakeasy. Now, it's a 20-seat, outdoor-patio-featuring restaurant dominated by a mix of wood and white tile. The menu mixes things up with both small and large plates, which include lamb shoulder pasta, roasted duck breast, and brioche dinner rolls.
Brunch and the Marina go together like bacon and eggs (and bottomless mimosas), and The Tipsy Pig has all these things, plus everything else you could ever want in a gastropub. Outdoor patio? Check. 40 local and worldly brews? Check. Cocktails? You get the idea. You’re going to want to get here early on a Sunday morning to stake out a spot outside and stay here all day chowing down on huevos rancheros, old-fashioned doughnuts, and the killer burger.