The "Restaurant": Big Chef Tom's Belly Burgers
The Burger: The Classic
Under, meet radar. Manned by a former Next Food Network Star, this pop-up's now on the verge of getting its own shop, and is the first and only burger-flipper using 100% ground pork belly in every patty. The Classic is the go-to: a pork belly burg with fried pepper aioli, Cotija cheese, and tomatillo pickles, served on a buttered and toasted white bun.
Joe Starkey is Thrillist's San Francisco Editor, and would survive off burgers alone if he were allowed to. Wait... he IS allowed to??? Follow him on Twitter.