Straw is an over-the-top-playful, carny-themed eatery imagined by a quartet of former Outside Lands concession-eers, with a festive 30-seat interior anchored by a booth built from an actual Tilt-a-Whirl car, plus framed Coney Island photography, light fixtures made of Exeter Mason jars, and a bathroom full of funhouse mirrors, also what Kirstie Alley calls normal mirrors in an effort to avoid a shame spiral.
Combine San Joaquin Gold & chevre cheeses, Dalmatia fig jam, and La Quercia prosciutto. Press that sucker on olive-oil slathered Josey Baker bread. Eat, while drinking a Pac Brew Labs Squid Ink. Give everyone in Mission Cheese high fives. Or "daps", if they're into that.
Bar Tartine sports a 15,000lb bread oven that churns out delicacies like a goat cheese melt alongside smoked potato salad, eggplant & white bean hummus. And, of course, the bar itself offers a selection of house-made cocktails, wine, and beer.
From the seven-time winner of the Grilled Cheese Invitational and her biz-savvy BF, AGCK's a triumphant homage to the food-diction you never quite kicked. Set up in a SOMA space that rocks a big, heat-lamped patio and a nostalgic '50s aesthetic via milk bottle light fixtures and a multi-media mural comprised of old postcards and cuckoo clocks, providing the backdrop for the sandwich action for which you came. You can keep it basic or reach for next-level creations like Mushroom Gruyere (with roasted potato and melted leeks) or the Mac n Cheese... which you can probably figure out.
This pint-sized SoMa hideaway doubles as one of San Francisco's best places to camp out with a laptop if you're lucky enough to score some real estate, and also as one of the best damn sandwich shops you'll find anywhere. Get the legendary roast beef, sliced impossibly thin and layered between buttery slices of bread with whatever the fresh veggie du jour may be, and you won't be disappointed.