When a former Chez Panisse chef sought to create more substantial and sustainable lunch options, he created Heyday, a breakfast and lunch spot offering up organic, healthy, and downright delicious foods for FiDi diners on the move. Daily specials and seasonal ingredients keep the menu in motion, but vegans and omnivores alike love the Moroccan chickpea salad with ancient grains, carrots, and raisins, while sweet-toothed early-risers go for breakfast pastries like the caramelized cornmeal cake.
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1. Heyday 180 Spear St, San Francisco, CA 94105 (Soma)