5. All-American (with a twist!)
A Chef Tom personal-favorite, this is the All-American (rosemary mayo, sliced Granny Smith apple, sharp cheddar) but with added jalapeños and *gasp* a patty made from ground chicken thigh! That's right, you can get your patty in chicken form (or, ugh, vegetarian). That's right, part two: you can add the crap out of jalapeños. And totally should.