Mission (& Potrero)
Feastly offers pop-up supper club spaces around the city for rogue chefs to show off their craft, and among the most popular is Chef Ma’s. Ma is a bus driver by day and a chef by night. Having grown up in Myanmar, Ma moved to San Francisco nearly three decades ago, and actually cooked in the famed Burma Superstar kitchen before she decided to make it on her own.
Ma’s meals regularly change, highlighting different Burmese dishes and ingredients. Currently, bone broth noodle soup and paratha (flaky flat bread) are on the menu.
Ma’s dinners usually sell out (possibly because Ma, like her name, treats you like a mom and has been known to give you second and third serving, then send you home with leftovers). Visit the Feastly site to book a ticket.