This swanky supper club and jazz bar may be the most New York-feeling spot in the city, but the bar and kitchen staff has serious SF street cred. Zuni and Chez Panisse alum Ryan Cantwell serves up Spanish-influenced small plates and hearty large meals such as meatballs, pot pies, and patty melts until 1 am for under $20. While you’ll be tempted to linger at the street-level bar -- where you’re greeted by a huge center counter and a mural of the neighborhood on almost-black exposed brick -- head downstairs for nightly music, cabaret, and art installations against an over-the-top backlit stage.
Tartine Manufactory is a museum to San Francisco’s artisanal craftsmanship, which Chad Robertson and Elisabeth Prueitt have exemplified since opening Tartine in 2002. The light-filled, 5,000-square foot space at 18th and Alabama streets, which boasts light wood, raw leather, exposed concrete, and hand-crafted everything, houses a bakery, restaurant, and a coffee shop all under one roof. The bakery pumps out award-winning pastries, liege waffles, and fresh loaves, while also serving light California fare, such as grain bowls, until 5 pm. Swing by the coffee station to recharge with a cup from Tartine’s own bean roasters, Coffee Manufactory, or stop at the restaurant and bar for slightly more substantial fare, including salads and sandwiches, plus beer, wine, and low-proof cocktails. The Manufactory also has plans to add an ice cream shop to its list of tasty kiosks, so check back in a couple weeks for something sweet.
This co-working space-meets-cafe-meets-taproom also screams SF. The public cafe serves Equator Coffee and Tea, pastries, and light lunch options (like Burma SuperStar’s famous tea leaf salad) then transitions to a taproom at night with 12 rotating beers. You can pay monthly membership fees to join the co-working space and rent a desk (and phone booth, plugs, and super-fast Wi-Fi) for $3/hour -- or join the laptop-toting work nomads in the cafe for fast Internet and copious plugs.
An airplane hangar and an outdoor beach club (complete with sand) act as the latest home for local craft beer company Woods, which has small outposts in San Francisco and Oakland. If you’re not familiar with Woods ales, try one of its adventurous concoctions infused with yerba mate and hibiscus as you play tiny station lawn games and enjoy $5 empanadas with an epic island view. Woods Beach Bar is gearing up for Indian Summer weather with longer hours on Thursday evenings beginning Sept. 15 and is open on weekends through October.
The secret bar behind the Cavalier’s bookshelf used to be reserved for San Francisco elite, but now it’s flung open its hidden entrances to the masses.
Just because anyone can lounge on the zebra banquets and posh leather in this rollicking 1970s-inspired den, doesn’t mean it’s lost any of its allure. Reimagined as a bohemian salon, Marianne’s is all rocker-chic luxury, with glamour that extends to the drink and food selection. Classics like the Long Island Iced Tea are given a twist with tea-infused Flor de Caña Rum, vodka, gin, Combier, lemon, ginger and cola, while originals such as the Indian Summer (made with gin, jalapeño, cucumber, lemon cordial, soda and a basil-salt rim) are offered by the glass or punch bowl. Big Night Executive Chef and Partner Jennifer Puccio is behind the array of flavorful bar bites here, including Brussels sprout chips, crispy stuffed squash blossoms, a refreshing summer melon salad, potted Dungeness crab, and oysters baked or fresh. Marianne’s takes reservations for two to eight people, but you can chance it with a walk-in -- enter on Jessie Street or check in at the main Cavalier bar for an escort to the back room, and be prepared to walk into your very own Instagram filter.
A massive sports bar has joined the likes of Butter and DNA Lounge, rounding out the offerings in this rowdy stretch of SOMA. It’s a sports fan and beer-drinker’s paradise with 21 big screen TVs and 40 beers on tap -- as well as more than 100 bottled beers -- in a converted warehouse space. True to fashion, the space comes complete with pinball machines, pool tables, and foosball.
If you, too, assumed that the massive buffalo logo meant that a BBQ spot was coming to Polk Street, you might be surprised to know that this high-ceilinged bar-cum-restaurant specializes in Asian-fusion cuisine by Executive Chef Tim Luym. Craft beer and small New American tapas with Asian twists are the main offerings, and Buffalo’s reasonable prices that mean you can taste much of the menu in one sitting; be sure to try the Buffalo meatballs with keffir lime and poke. There’s also an extensive, interesting beer list to get your night off to a buzzy start. The venue is divided into a spacious bar area and a restaurant area suited for small parties. The whole space draws crowds, but Polk Street nightlife invades the wide bar area, in particular, by nightfall until the spot closes at midnight.
1. Black Cat400 Eddy St, San Francisco
2. Tartine Manufactory595 Alabama St, San Francisco
3. Covo981 Mission, San Francisco
4. Woods Island Club422 Clipper Cove Way, San Francisco
5. Marianne’s360 Jessie St, San Francisco
6. BuzzWorks365 11th St, San Francisco
7. Buffalo Theory1735 Polk St, San Francisco
It's not quite clear what exactly makes Black Cat a supper club, but that's exactly how this Tenderloin restaurant and lounge defines itself. Perhaps it's the decor, which is sleek and polished with studded leather banquettes, velvet chairs, and gold accents. Or the small plates-focused menu that's inspired by modern interpretations of classics from the American dinner canon, like oyster and smoked pork tongue pot pie, and a double brisket patty melt on rye bread. The beverage program, too, lends itself to supper club vibes, with an international wine list and refined cocktails.
From Chad Robertson and Elisabeth Prueitt, Tartine Manufactory is the biggest iteration yet of their sensational Mission-based bakery, Tartine. The 6,000sqft space is home to a coffee shop, bakery, ice cream dispensary, and restaurant. A celebration of all things handmade, Manufactory features floor-length windows, cavernous light, and ergonomic, reclaimed wood furniture. You could easily spend an entire day here making your way through the savory morning pastries, bread pudding, and flatbread sandwiches.
You don't have to be a paying member to stop in for coffee at this co-working lounge's public-facing cafe. By day, Covo serves Equator coffee, Leaves and Flowers tea, pastries and light bites made by local partners. In the evening, the airy space transforms into a taproom where 12 rotating taps and a solid list of bottled beers keeps the laid-back energy flowing through happy hour.
The Treasure Island outpost of local craft beer company Woods is set in a beachfront 4,350sqft airplane hangar overlooking the Bay Bridge. What might be best described as an industrial beach club, Woods Island features lawn games out on its sandy beach space, lounge chairs, and barrel-aged beer that's made on-site. The indoor area, while massive, is sparse with as few bar stools as possible.
Behind a bookcase in The Cavalier is Marianne's, a secret bar named after the woman who had an affair with Mick Jagger. The once-private lounge -- to get in, you had to punch a members-only code into a keypad and wait for someone to let you in -- changed its policy in 2016, making it open to the public. Along with a more flexible door policy (a waitress at The Cavalier will show you how to get in) Marianne's 2.0 traded its 19th century English parlor vibe for an edgier, 70's rock & roll one.
This bi-level craft beer bar combines the spaciousness of a brewery with the energy of a sports bar, pumping out 40 beers on tap and over 100 kinds of bottled and canned brews. Beer might be BuzzWorks' main draw, but plenty of real estate is dedicated to bar games like pool, foosball, and pinball -- though you'll probably find most of the crowd in front of one of the TVs upstairs.
Craft beer and Asian-inspired small plates are the name of the game at this Nob Hill restaurant which doesn't, as its name might suggest, specialize in barbecue. That said, the comfort food-centric menu does include BBQ pork belly, but the emphasis is on kimchi, umami, and teriyaki flavors -- so expect dishes like tempura fish & chips, a chicken katsu sandwich, and panko-crusted sticky rice. As for the brews, the drink program is curated down to 30 choices on tap, plus a dozen or so wines.