The Definitive Eggnog Recipe You Need for the Holidays
Chef Casey Thompson puts on a show for diners at this new open kitchen resto. Plus, she's pals with lots of famers and food artisans so the food's comes from the local community.
From a Top Chef competitor and a drinksmith formerly behind the program at Beretta comes two glorious spots in one: Aveline (an amazing restaurant), and immediately next to it, The European (a complimentary bar). The cocktails are updated takes on Prohibition-era drinks designed to pair beautifully with a menu of shareable snacks and bar food, like smoked trout fritters and burrata that's served with pears and a balsamic reduction.