What to get: The pièce de résistance -- an upscale take on the chef's favorite snack, house-made cheetos. You really, really need to try these.
Pair with: The Duke, since a classy snack deserves a classy cocktail, this combo of Campari, rye, vermouth, and absinthe is perfect.
Joe Starkey is Thrillist's San Francisco Editor and can't wait for someone to take on his favorite pairing of Goldfish Crackers and diet Pepsi. Don't judge him. But do follow him on Twitter.