Top Chef and club maven team up for a unique Gaslamp dining experience

Published On 07/16/2010 Published On 07/16/2010
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1. Searsucker 611 5th Ave, San Diego, CA 92101 (Gaslamp Quarter)

Created by Top Chef finalist Brian Malarkey, Searsucker is a 7,000 square-foot restaurant whose classic American fare is crafted from locally-obtained ingredients. The beer on tap is local too, and there's also a fine wine list and an assortment of signature cocktails on the drinks menu.

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