Mi Tocaya Antojeria Is Redefining Mexican Food, One Small Plate at a Time
1. Restaurant Roux4201 N Fremont Ave, Seattle
2. Aston Manor Social Club and Maison Tavern2946 1st Ave S, Seattle
3. Copperworks Distilling Company1250 Alaskan Way, Seattle
4. Mkt.2208 n. 55th st, Seattle
5. Bar Sue1407 14th Ave, Seattle
6. Le Petit Cochon701 N. 36th Street, Suite 200, Seattle
Helmed by the guy who brought the po boy to Seattle with the Where Ya at Matt? food truck, Restaurant Roux is Matt Lewis' brick-and-mortar extension offering up even more Southern and French Creole eats in Fremont. His New Orleans roots, French culinary training, and Pacific Northwestern location all come together in the form of comforting dishes like buttermilk fried chicken, grilled trout, and ham-brined pork chops. And with names like Red-Footed Baby, Purple Skirt, and Doctor Boggs, even the handful of affordable cocktails carry on this spot's Louisiana spirit.
This massive nightclub and adjacent password-only speakeasy were inspired by an imaginary playboy descended from the "king of Seattle bootleggers".
Seattle’s oldest brewers boast a distillery filled giant copper stills. Check 'em out for tours and tastings.
Ethan Stowell's place, at which they're serving up barrel-aged cocktails and mains like fried quail and a grilled lamb tongue.
A new Capital Hill bar, describing itself as "Southern style". Gritty doesn't just describe the decor -- southern style eats like shrimp and grits are served for your eatin' pleasure on select game days.