8oz Burger & Co. emphasizes local and sustainable ingredients more than the average burger chain -- the house-blended patties are made from grass-fed beef that’s sourced from cattle farms in Washington, Oregon, and Idaho, and the brioche buns are baked daily at a nearby bakery. That said, you can’t go wrong with the signature 8oz Burger, a fanciful combination of arugula, balsamic onions, bacon, cheddar, and truffle aioli. There’s also the option to build your own burger that, when tailored to your personal tastes, can be as sophisticated (aged gruyere, fig jam, prosciutto) or basic (white American cheese) as you like.
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1. 8oz Burger & Co. 1401 Broadway, Seattle, WA 98122 (Capitol Hill)