Where to Eat Oysters Outside in Seattle Right Now
Here in Seattle, any time is a good time for oysters: the frigid waters of Puget Sound make for sweet, plump, and briny bivalves year-round. But there is one time that's better than all the others: summertime. There's nothing like sitting in the sunshine and slurping down a satisfying dozen -- especially now that COVID-19 has severely limited indoor eating opportunities -- and these are the best places in Seattle to do just that. Just make sure to bring your mask.
Often overlooked as a tourist trap thanks to its Great Wheel-adjacent location on the Waterfront, this mainstay is not to be overlooked. It boasts a sprawling patio that extends out into its eponymous bay, and fresh oysters on the half-shell for $2 a pop during happy hour, pan fried Pacific Oysters served with a bourbon sauce, and a seafood "celebration" for that table that comes with chilled Dungeness crab, oysters, prawns, snow crab claws, and more.
Just upstairs from the iconic Ray's Boathouse, the more casual (and relatively inexpensive) Cafe is literally located on the waters of Shilshole Bay thanks to a series of pylons jutting out from the shore. That makes the deck lining the front of the restaurant, with its unique views of Puget Sound and the Olympics, the perfect place to try a selection of local oysters on the half-shell served the traditional way, on ice with a red-wine mignonette.
It’s hard to get any closer to the source than an oyster bar run by a local shellfish farm. This kind of connection means that the restaurants are entirely designed around offering the finest oyster experience -- from wine choices to color schemes. It also means you’ll find the most knowledgeable staff in town here: They spend time at the farm learning everything there is to know about oysters. You won't find a ton of outdoor seating, but the handful of streetside spots at both locations do make for a fun and vibrant place to bolt down your bivalves.
This little fish & chips shop with the big fish on the roof has been doing the same thing for decades: serving up some of Seattle's best fried seafood, including a basket of oysters & fries for less than 10 bucks that, like the rest of their menu, come delicately fried in a light crunchy batter, and still tasting of the sea water they were pulled out of.
Frank's is more like the classic East Coast oyster bar, with blacks, browns, and woods forming the décor, than the bright, white marble West Coast ones, and it's unquestionably going for the cozy vibe… until you get outside, where together with the brewery patio across the street, their sidewalk seating can make you feel like you stumbled into a chill neighborhood block party.
This cavernous modern spot boasts a large outdoor dining space where you can enjoy a rotating selection of local oysters, from classics (on the half-shell, or a Totten inlet Oyster Po' Boy with bacon, spicy aioli & Mama Lil's peppers) to more creative raw bar options like a Mezcal oyster shooter with mango, pineapple, cilantro, and fresno chile.
Deep inside the Soames-Dunn building, this venerable glass-enclosed oyster destination makes social distancing a little difficult unless you post up in the courtyard outside where, hidden away from the bustling Post Alley above and the crowds of tourists outside lining up to see the "original" Starbucks next door, you can enjoy oysters that've been broiled and topped with bacon, cooked in a delicious stew, or fried and served with a basket of chips. Or you know, freshly shucked and served on the half-shell.
Posted up in the former Terrible Beauty and BluWater Bistro space, two-story WS features an outdoor patio that's perfect for watching seaplanes land on Lake Union and spending an evening eating buttermilk-soaked, cornmeal-crusted fried oysters, or enjoying some Shells & Champagne, which includes up to two dozen oysters and a "bottle of bubbles."
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