The Pretty Damn Good
12. Almond brittle with salted ganache
The almond brittle, which they undercook just a touch to keep perfectly crunchy after freezing, somehow magically doesn’t stick in your teeth. Instead, it plays nicely with the chewy chocolate ganache, its partner in this textural delight.
11. Coconut mint chip cupcake
Spurning vegan ice cream’s reputation for weird mouthfeels, this rich coconut base stays round and creamy, and the chocolate cupcake (gluten-free, natch) balances out the flavors. The big mint flavors hit at the end of the bite, and are somewhat tempered, rather than sharp, which makes for easy eating.
10. Fresco’s Pure Chocolate Bar
Creamy and speckled a lovely brown, this gentle, mild chocolate comes from the complexity of pure cacao used for the flavor. That means it lacks the boldness of a traditional chocolate ice cream, but is a special treat for the chocolate nerd.