Hidden a few floors below the fish stands is James Beard Award-winning test kitchen and recipe content producer, ChefSteps. Created to help us all cook smarter, ChefSteps has built a modernistic test kitchen and production studio to film the videos that have made Grant Crilly and his team famous. On any given day, you can peer into the large, hillclimb facing windows and watch the ChefSteps team sous vide a leg of lamb or deep fry everything at their disposal. Though you can’t stop in at a moment’s notice, the staff hosts special events and meet and greets semi-regularly. ChefSteps is located three floors down from Pike Place Fish Market -- either head down the stairs to the right of the fish, or loop around Post Alley, pass the gum wall, and head down the stairs from there.