What you’re getting: Mushroom steak
This upscale restaurant offers six tiers of prime steak aged 28, 35, or 42 days for the SERIOUS steak-lover. You can dress up any of these fine steaks with classics like mushrooms, sautéed onions, black truffle butter or get adventurous with a delightful Cognac and green peppercorn sauce.
What you’re getting: Ssamjang marinated skirt steak with soy, sprouts, & chrysanthemum leaf
Although only recently opened, this Korean-inspired restaurant (a quick stroll from CenturyLink Field) masterfully merges contemporary cooking with traditional flavors of ssam-style meats and seafood. Diners will use beautiful leafy greens and chilies to wrap up perfectly seared steak, and don’t forget the banchan -- yummy accompanying dishes of noodles, dumplings, and house-made kimchi.