A cavernous seafoodery helm'd by a former Toulouse chef who's serving a rotating selection of seriously sweet ocean-going eats (highlighted by Dungeness crab w/ garlic, chili, basil, tomalley aoli & hot sauce; Fijan Wahoo on a terrifically yellow pool of lemon escarole; etc.), plus a solid selection of cocktails, and inventive raw bar offerings like Mezcal oyster shooters.
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1. Rock Creek 4300 Fremont Ave N, Seattle, WA 98103 (Fremont)