Food & Drink

13 New Seattle Restaurants You’ve Got to Try Right Now

Naomi Tomky Published On 06/18/2015 Published On 06/18/2015
Colin Bishop

Ari Gold once famously said, “My girl won her debate on Friday, my boy scored a goal on soccer on Saturday, and my wife agreed to visit her mother without me. I don’t know how things could get much better unless Thrillist put together a list of the best restaurants that opened this spring.” You’re welcome, Ari...

Colin Bishop

Meat & Bread

Capitol Hill
After years of seducing our neighbors to the north (think original Paseo levels of excitement), this Vancouver sandwich shop brought its swine-flavored siren sandwich, the Porchetta, to Seattle. Come find the pig-skin crackle that awaits you, smothered in salsa verde.

Naomi Tomky/Thrillist

Kraken Congee

Pioneer Square
Kraken Congee is a pop-up turned brick-and-mortar, and its owners used the money they earned from an appearance on the TV show Restaurant Startup to set up shop and convince Seattle that their flavorful rice porridge is worth stopping in for. Spoiler alert: it, along with the spring roll-like Sausage Lumpia and Ube (purple yam) Cheesecake, most definitely is.

Naomi Tomky/Thrillist

Coyle’s Bakeshop

Greenwood
You used to have to get up early on a specific Saturday morning to get your hands on one of Rachel Coyle’s magical croissant-pretzel hybrids (called Cretzels, naturally) at her monthly pop-up. The flaky treat is now happily ensconced at this storefront with the talented baker’s other treats -- strawberry tarts, savory pastries, and brownies -- and is available nearly all day, five days a week.
 

Salare

Ravenna
Hot off a stint at Bar Sajor, Chef Edouardo Jordan weaves the farm-to-table principles he learned there (and before that at Sitka & Spruce and The Herbfarm) into his own background of Southern cooking and training as an Italian salumist to create a unique neighborhood restaurant. Herbs come fresh from the garden, drink specials hot off the chalkboard, and plates straight from the chef at the up-close-and-personal chef’s bar.

Rina Jordan

Girin

Pioneer Square
A swanky new building in a hotspot ‘hood, a top-notch Italian chef, and... a menu of Korean food? It seems a little strange, but only until you’ve stopped in for Gochujang Chicken Wings and makgeolli (it’s the house Korean liquor) before the next Sounders game, or for a nice dinner afterwards of Kalbi Short Ribs and crispy rice cakes with roasted morel mushrooms.

Salted Sea

Salted Sea

Columbia City
The transition from old-school bar (Angie’s was shut down for endangering public safety) to seafood and raw bar is emblematic of the current shift in Seattle’s South End, but for those who love oysters (Salted Sea has at least four on the menu to start) and simple seafood dishes like whole-roasted trout, it’s a good thing. In this case, a very good thing.

Vendemmia

Vendemmia

Madrona
Taking after the simplified Italian style infused with Northwest ingredients of his most recent employer (Ethan Stowell), Brian Clevenger manages to keep both the menu and the space small and simple... but still totally classy. Look for hand-made pastas, fresh and seasonal vegetables, and a spot at the chef’s counter for a completely up-close-and-personal experience.
 

Entre Amis

Queen Anne
The name, which means “between friends,” makes sense, because that’s the best way to eat a platter full of charcuterie -- one of the specialties of this new French bistro. The menu, like the restaurant, is small and casual but with luxurious touches, like foie gras torchon or king salmon with fried spiced almonds.

Kukai

Kukai Ramen & Izakaya

Capitol Hill
After conquering the Eastside and Northgate, this Tokyo chain brought its signature extra-rich broths to Capitol Hill. Along with customizable ramen bowls, the izakaya portion of the menu is perfect for a mid-bar-crawl snack on the Hill: seriously, octopus dumplings (takoyaki) and Japanese pork buns make for excellent drinking snacks.

Geoffrey Smith

Frēlard Pizza Company

Frelard
Is the sliver of restaurants between Ballard and Fremont the next big thing? Ethan Stowell sure thinks so, opening the second outlet of his lauded whole-pie and giant-slice pizza chain in the growing mini-'hood. The big deck out front should be great for sipping the local brews on tap, and avoiding the “kid pit” inside, but if you have your own space to sun yourself at home, it also offers delivery.

Cuadra No.32

Kurt Farm Shop

Capitol Hill
What do smiling cows on Vashon Island, an old-school Seattle restaurateur, and Capitol Hill’s best ice cream have in common? They are the ingredients in Kurt Farm Shop, where Kurt Timmermeister (last seen in these parts before he sold Café Septieme) has expanded his cheese business, Kurtwood Farms, into a chillier form. Look for farm-fresh seasonal ice creams, his excellent cheeses (you may have heard of Dinah’s at, say, every good restaurant in town), and plants, all directly from Timmermeister’s own Vashon digs.
 

Cuadra No. 32

Belltown
With big portions, affordable drinks, and plenty of room for a group, this new American/Italian restaurant knows the way to Belltown’s heart. Burgers sharing a menu with squid ink risotto might seem a bit strange, but with Macrina bread, $6 gnocchi at happy hour, and late-night hours on weekends, Cuadra makes the quirks easy to love.

Geoffrey Smith

Goldfinch

Downtown
Seattle’s neighborhood restaurant darling, Ethan Stowell, returns to Downtown, just across the street from where the original and long-closed Union launched his empire. Keeping the marquee views of Elliott Bay, Goldfinch trades in the high-minded dining of Art (its predecessor in the Four Seasons Hotel) for a more casual, Northwest-focused menu full of local ingredients (Dungeness crab, king salmon, porcini mushrooms), ready to be paired with cocktails made from local spirits and fresh-pressed juices.

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1. Meat & Bread 1201 10th Ave, Seattle, WA 98122 (Capitol Hill)

After years of success to the north, this Vancouver sandwich shop finally made its way to Seattle -- and it brought all of it's meaty goodness with it. Go for the classic porchetta, but be excited for all the rest of the pig-skin crackle that awaits you, slathered in salsa verde.

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2. Kraken Congee 88 Yesler Way , Seattle, WA 98104 (Pioneer Square)

This former pop-up came to be a brick and mortar through an appearance on the TV show “Restaurant Startup.” The Filipino-influence menu offers up several kinds of flavorful rice porridge, like the Pork Belly Adobo. Don't forget to order the spring-roll-like sausage lumpia and leave room for the ube (purple yam) cheesecake.

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3. Coyle's Bakeshop 8300 Greenwood Ave N, Seattle, WA 98103 (Greenwood)

After a couple of years as a pop up shop, Rachel Coyle has opened her brick and mortar location in Greenwood. Stop by to get some of her magical croissant-pretzel hybrids (called cretzels, naturally), strawberry tarts, savory pastries, and brownies.

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4. Salare 2404 NE 65th St, Seattle, WA 98115 (Ravenna)

Salare is the brain-child of chef Edouardo Jordan. He has brought together the farm-to-table principles he learned at Bar Sajor, his own background of Southern cooking, and his training as an Italian salumist to create a unique neighborhood restaurant.

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5. Girin Steakhouse & Ssam Bar 501 Stadium Pl S, Seattle, WA 98104 (Pioneer Square)

This hip neighborhood spot in Pioneer Square is a solid go-to for modernized Korean specialties featuring handmade noodles and ssam-style (lettuce wrapped) pork and beef. The pagoda like interior is a comfortable setting for sipping from the extensive makgeolli (a niche Korean liquor made from rice and wheat), soju and sake menu and tucking into spicy, satisfying dishes like Gochujang Chicken Wings, kimchi sausage, and apple grilled pork belly.

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6. Salted Sea 4915 Rainier Ave S, Seattle, WA 98118 (Columbia City)

Salted Sea is the place for those who love oysters (there are at least four on the menu to start) and simple seafood like whole-roasted trout.

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7. Vendemmia 1126 34th Ave, Seattle, WA 98122 (Madrona)

By focusing on an Italian style and infusing it with Northwest ingredients, chef Brian Clevenger manages to keep both the menu and the space small and simple. There is hand-made pasta, there are fresh seasonal vegetables, there is a spot at the chef’s counter for an up-close and personal experience. What are you waiting for?

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8. Entre Amis 2209 Queen Anne Ave N, Seattle, WA 98109 (Queen Anne)

Entre Amis means "between friend." Which makes sense because that is certainly how you should go about making your way through a platter full of charcuterie -- one of the specialties of this new French bistro. Like the restaurant itself, the menu is small and casual but with lavish touches, like foie gras torchon.

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9. Kukai Ramen & Izakaya 320 E Pine St, Seattle, WA 98122

The broth is superbly rich, and the ramen bowls are customizable. And, the izakaya portion of the menu makes for great drinking snacks, like the octopus doughnuts (takoyaki) and Japanese pork buns. Thankfully, there are a few locations in Seattle for you to visit.

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10. Frēllard Pizza Company 4010 Leary Way NW, Seattlew, WA 98107 (Fremont)

This is Ethan Stowell second whole-pie and giant-slice pizza spot, located in Frelard -- the mini-hood between Ballard and Fremont. There's a big deck out front for sipping on local brews, but if you're more of a pizza at home type, they've got delivery too.

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11. Kurt Farm Shop 1424 11th Ave, Seattle, WA 98122 (Capitol Hill)

Quite literally a shop of goods from the farm, Kurt Farm Shop offers cheese, ice cream (some of the city's best), plants and flowers all from Kurtwood Farms on Vashon Island.

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12. Cuadra No. 32 2132 1st Ave, Seattle, WA 98121 (Belltown)

While at first glance the menu may seem a bit strange -- burgers and squid ink risotto on the same menu? -- Cuadra makes the quirks easy to love with big portions, affordable drinks, and plenty of room for a group.

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13. Goldfinch 99 Union St, Seattle, WA 98101 (Downtown)

Situated in the Four Seasons Hotel downtown, Goldfinch offers a casual, Northwest-focused menu full of local ingredients (Dungeness crab, king salmon, poricini mushrooms), ready to be paired with cocktails made from local spirits and fresh-pressed juices. It is quite possibly as trendy as can be.

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