Passion fruit yogurt
It’s Greek yogurt, made by an Australian family, in an American city. But where it comes from isn’t as important as what it is: the best yogurt you’ve ever tasted. Displayed like gelato behind a glass case, it’s thick as sour cream and rich as ice cream, but as healthful as yogurt (because... it is yogurt).
Sitting at Shiro Kashiba’s sushi bar, eating the fish, piece by piece, that he passes over the bar, is something of a religious experience for seafood fanatics. The godfather of Seattle’s sushi scene, Kashiba brings in the best fish from around the world, prepares it immaculately, and serves it, now, in the best setting in the city.
Rachel’s Ginger Beer
The sharp, spicy bite of local farmers market darling Rachel’s Ginger Beer is at its best when mellowed with the creaminess of soft-serve ice cream. Pick from the original or fruit flavors -- depending on the season or the day, blood orange, pink guava, or white peach -- to design your own, even adding rum or whiskey, if you want (you do want).