10 Seattle Restaurants That Have Christmas Dinner Covered
Let the pros do the cooking.
Ahhh, the holidays. They're a time for gathering together with loving friends and extended family, spreading joy, and warmly reflecting on all of life's blessings… but not this year!
Thanks to COVID-19 your traditional holiday probably isn't happening this year, which makes it the perfect time to start some new traditions, like letting someone else do your cooking for you. That's why we've assembled a list of hotel restaurants, steakhouses, and old Seattle favorites that have created take-home holiday feasts that'll still make 2020 a year to reflect on life's blessings.
This indulgent $85 per person holiday meal features 14 ounces of grilled Prime Rib with horseradish cream & au jus plus truffle mac & cheese, as well as a handful of other sides like roast brussel sprouts and a ginger spiced cake for dessert.
How to order: Orders placed online can be picked up between 10 am - 3 pm on December 24.
A ferry ride from downtown, this sleek Vietnamese dining destination is offering up a decidedly non traditional Christmas Eve/Christmas dinner menu highlighted by a hearty Bison Bo Kho stew with onion, carrot & potatoes; rice cakes with crab, shrimp, cream cheese, mung bean & bechamel; Vietnamese Scotched quail eggs & a butterscotch marshmallow yule log cake for dessert.
How to order: Place your order online and pick-up your meal on December 24.
The London Plane
This unique Pioneer Square wine bar/coffee shop/flower store is offering an a la carte menu of luxurious holiday items including starters (a dozen oysters with mignonette), mains like prime rib roast or truffle stuffed guinea hen, along with sides and dessert options highlighted by a selection of gorgeous Christmas cookies. The cost is obviously variable but mains are $125 and things go up from there.
How to order: Online orders will be available for pick up on Wednesday the 23rd & Thursday the 24th.
All six of this company's Seattle area restaurants (Barrio, Meet the Moon, Fiasco, Purple Woodinville, the Commons, and Pablo y Pablo) are serving up the same series of rich holiday dinner options, offered at between $17 and $37 per person. Highlights include a red wine braised short rib dinner, and one with lobster mac & cheese as the main course.
How to order: Place online orders here.
The famed steak house has four meat focused holiday dinner options for two ranging from $115 to $175, highlighted by a rack of lamb and a Prime Chateaubriand, all of which come with roasted potatoes & asparagus, as well as sourdough and a spiced pear bread pudding for dessert.
How to order: Online orders are available for pick-up or delivery on December 23 & 24.
The Charter Hotel's rooftop restaurant is preparing a fairly decadent feast that feeds 3 - 5 people for $275: Main course options are highlighted by a ready to cook prime rib beef Wellington, and every holiday meals comes with a variety of sides including slow-roasted carrots, baked brie wrapped in phyllo with walnut dressing, and gingerbread cheesecake with pomegranate sauce.
How to order: Order online and pick-up after 4 pm. Even on the same day.
This flamboyant steakhouse has two holiday dinner options starting at $190 for a 20-ounce center cut of tenderloin for two that comes with a half dozen sides, and a Prime Rib Dinner for four that includes all the fixings like mashed potatoes, roast brussel sprouts, etc.
How to order: Online orders can be picked up on Christmas Eve between 2 pm - 6 pm.
Pike Place Market Atrium Kitchen
Known for hosting pop-ups, cooking classes & more, the Atrium Kitchen is offering two different DIY holiday meals kits: An "Elegant" option at $90 per person that includes individual beef Wellingtons with mascarpone mashed potatoes finished an orange-pistachio olive oil cake & more, as well as a $35 per person "Traditional" dinner with brown sugar glazed ham and sides like brandied sweet potatoes, and cranberry bread pudding w/ orange creme anglaise.
How to order: Order online and pick-up at various times December 23 through Christmas day, with delivery available in a limited area.
Chef Jason Wilson is offering up a "we make, you bake" holiday menu at between $72 & $140 for one to two people, starting with slow roasted prime rib or king salmon, accompanied by twice baked potatoes, roasted broccoli with Cheddar, winter greens with apples, pears & pomegranate and cranberry butterscotch tarts for dessert. To-go cocktails and "deeply discounted" wine options are also available.
How to order: Orders placed online will be available to pick-up on Christmas Eve.