His pick: Ma’ono Fried Chicken and Whisky (address and info)
“If I go to brunch, I go to Ma’ono, PERIOD.” Nebe says, the emphasis his. He is there for the best biscuits, best fried chicken, and incredible apple malasadas. Plus, he and his girlfriend Amanda consider the Spam musubi there to be their “favorite thing ever.”
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Naomi Tomky is a freelance food writer in Seattle and is a big believer in Chinese food for brunch. Follower her on Twitter @Gastrognome and Instagram @the_gastrognome to see if chili beef tendon is on her plate this week.