Traditional Korean Beef Soup (address and info)
A quick way to tell you’ve come to the right place for dumplings? Someone sitting at the back table, making them by hand while you’re contemplating which beer to order with them. We suggest going with the classic Korean Hite while you wait for your plateful of these tortellini-shaped Korean dumplings.
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Naomi Tomky is a Seattle-based food writer who hates it when you call her dumpling, but loves it when you follow her on Twitter: @gastrognome.