Food & Drink

Spring Season is Running Out on Seattle’s Most Quintessential (and Rare) Seafood: the Singing Scallop

Published On 05/25/2017 Published On 05/25/2017
Jones Family Farms
Jones Family Farms
People come here wanting to taste what makes the Northwest special. This is it.
The areas they harvest from are chillingly cold with dangerous currents that require brave, skilled divers.
Jones Family Farms
Once out of the water, the scallops must be consumed within 48 hours.