Food & Drink

An editor's guide to eating around town

Editor Bradley Foster chows down on a huge sandwich

If you're always like, "I can't figure out where to eat, and I don't even know of any sandwiches named after Shawn Kemp", rest easy, because Seattle editor Bradley Foster is about to drop recommendations for his favorite restaurants/dishes around town faster than Shawn Kemp can say, "Please stop suing me for back child support payments and give me some of that sandwich I've been hearing so much about."
Favorite Restaurant: Hidden behind another pretty sweet restaurant in a still-sort-of-industrial section of Ballard, the Walrus and the Carpenter is a laid-back oyster bar that's rocketed to the top of everyone's "Best Of" lists for their approachable take on the world's best bi-valves

Best Late-Night Eats: The proliferation of sweet pizza joints makes this category almost impossible, but you can't go wrong at Big Mario's, a dive-y pie slinger in the heart of Pike/Pine, coincidentally the City's go-to nightlife corridor.

Best Cheap Eats: Anyone who doesn't tell you to hit iconic drive-in and Sir Mix-a-Lot favorite Dick's probably is one and wants to keep all the deliciously greasy $1.50 cheeseburgers to themselves

Best Sandwich: Yes, it's also a laid-back bar, an experimental kitchen, and a wine shop, but, at it's heart, Delicatus is an unparalleled sandwich slinger specializing in oven-roasted behemoths like the roast beef/horseradish aioli Reign Man.

Best Dish: In a city of constantly rotating seasonal menus, super-chef Tom Douglas is nice enough to keep his Plin, a Piedmontese-style ravioli filled w/ roast pork in a sage butter sauce, on the Palace Kitchen menu year-round

Best Seafood: Posted up in a Magnolia alleyway, the 35-seat Tanglewood Supreme sets itself apart from the rest of Seattle's excellent seafood spots by sourcing only the most premium ingredients from a handful of individual fisherman

Best Italian: Maybe it's the surprisingly quiet residential location, maybe it's the evocative flavors of the seasonal Northern Italian menu, or maybe it's just the restaurant's sepia-toned lighting, but dinner at Cantinetta has an almost unreal quality. Don't miss it.

Best Chinese: Arranged in seven old-fashioned train cars, Orient Express would be awesome even if it weren't slinging legitimately tasty pan-Asian eats

Best Food Truck: There're too many food trucks serving too much delicious food (po' boys, Native American frybreads, BBQ, grilled cheeses...) to pick just one, but a tour of our mobile eateries should probably start with a stuffed waffle on a stick from My Sweet Lil' Cakes

Best Mexican: Possessed of one of the city's sweetest patios, as well as one of The Town's better bartender margarita's, cozy, brightly colored El Camino specializes in handmade South-of-the-Border classics with occasional nods to the Northwest via ingredients like wild king salmon

Best Burger: Places like Lil Woody's, Marjorie, and Uneeda Burger all do a great job, but Seattle's best burger might just be found at Bellevue's John Howie Steak, where a 60/40 prime chuck & Kurobuta bacon Juicy Lucy is stuffed w/ cheddar & jack, then topped w/ sweet onion jam mayo & crispy fried onions

Most Gut-Busting Dish: On the principle that the only thing better than meat is fried meat, Katsu Burger's assembled a sandwich of deep-fried beef, chicken, and pork patties, plus three types of cheese & bacon, called the Mt. Fuji, probably because it works so well on film

Best Fine Dining: The finest of Seattle's relatively few fine dining destinations, Canlis is worth it for its unusual views alone, but it also brings it with an unbeatable version of Seattle's signature Dungeness crab cakes, and possibly the city's best steak

Most Romantic: Once you enter from an alley through an unmarked door, would you rather duck into a subterranean dining room where burlesque dancers swing above your head, or rise to a roof-top deck overlooking Pike Place Market and Elliot Bay? That choice is the first that will confront you at The Pink Door

Best Lunch: Lunchtime is your only chance to score some of the sweet handmade pastas at Pioneer Square's Il Corvo, where the menu changes daily, but you can expect stuff along the lines of tagliatelle with wild boar ragu

Best for Partying: It might seem like just a boisterous after-work spot in burgeoning South Lake Union, but the spacious, brick-walled Re:public is also one of the city's sweetest restaurants, with a small line-up of can't-miss gastropub-style eats

Best for Work: Impress your boss/co-workers by picking a bottle of something red from RN74's giant mechanical menu board, then tuck into some Hudson Valley foie gras sliders and duck-fat-poached filets on the expense account

Best Brunch: A ton of places do a great weekend brunch (heck, Ba Bar has a sweet one everyday), but La Bete gets top billing because of it's French toast, and because it hosts a pop-up called JuiceBox that'll either help cleanse the previous night away with its delicious fruit and vegetable concoctions, or serve you some market-fresh hair of the dog

Weirdest Food: Sure, Maneki serves some of the best sushi around, but it's also the place to go for Asian oddities like octopus-stuffed donut holes

Best Wings: Well-worn sports hang The Attic is famous for being just steps away from the beach at Madison Park, and for its deep-fried wings w/ buffalo sauce topped with a smattering of sesame seeds/chives, and served with the classic -- blue cheese & celery sticks

Most Local Food: You should actually be concerned if the restaurant you're in doesn't brag about its local ingredients, but there are some places that go further than others. Local 360 sources most things from within 360mi of the city, and Matt's in the Market gets almost everything from the stalls in Pike Place Market downstairs

Best Donuts: Local institution Daily Dozen Doughnuts may only make four varieties of its bite-size treats (plain cake, powdered sugar, cinnamon sugar, and chocolate frosting w/ sprinkles), but the super-thin crust formed by their extremely hot oil and the fact that they're always super-fresh more than makes up for it.

Oysters at the Walrus and the Carpenter
Burger's at Dick's in Seattle
Interior at Tanglewood Supreme
Waffle on a stick at My Sweet Lil' Cakes
Burger at Katsu Burger
Pasta at Il Corvo
Interior at La Bete
Oysters at Local360