Food & Drink

Ballard's Molten Chocolate Cakery makes its own Ding Dongs

No longer just what Ron Paul calls the U.S. Federal Reserve, gold foil is also what Hot Cakes' Autumn Martin is using to wrap her next-level take on the dearly departed Ding Dong. It's also inspired the appropriately shiny name of said dark chocolate cake, which she's stuffing with buttercream & hand-coating in chocolate.