Food & Drink

Seafood mainstay gets a menu upgrade

The chowder house is now serving comestibles like pumpkin ravioli w/ pan-seared scallops, Duke’s scallop sliders, and bacon scallop tacos, all boasting hand-shucked Alaskan Weathervane marine bivalve mollusks of the family Pectinidae caught for Duke's by just three boats.