Smith Commons
Washington DC
By
113

H St's newest waterin' hole's got a second-story, white oak floor'd loft overlooking a brick-walled, fireplaced dining room showcasing goodness like gingerbread-dusted seared scallops with creamed yellow corn/parsley chips, and duck leg confit with sautéed spring mushrooms/ port wine sauce; while liquid palette-pleasers include taps like Ommegang Abbey Ale and Dogfish Head Palo Santo Marron, "big bottles" like Allagash Curieux, and regulars like the Scottish Belhaven's Wee Heavy, just like Jessica Simpson...but wee.

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