Grown up grub made by not-so-grown ups

Published On 06/21/2010 Published On 06/21/2010
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1. Sons & Daughters 780 Bush St, San Francisco, CA 94108 (Union Square)

This Michelin starred, petite neighborhood resto in Nob Hill offers a small but impressive array of California inspired cuisine from a trio of friends-- all under 30 -- who own and operate the restaurant. Great for date night, Sons & Daughters' cozy ambiance and refined fare are sure to impress. If you're looking to go all out, try the tasting menu. The seven-course feast, peppered with ome extra amuse bouche and bread courses along the way, including appetizer dishes before each main course, may be a bit steep, price-wise (it rings in at $115 per person), but knowing that all of the ingredients on your plate are locally sourced from Sons & Daughters' farm in Santa Cruz helps make the price tag a bit easier to swallow.