Food & Drink

Sushi of Gari 46

Masatoshi Sugio's third restaurant features 130 styles of enhanced sushi (e.g., fried Kumamoto oyster on the shell w/rice and foie gras w/daikon and ponzu). The chow's pricey, but Sugio's rep's above reproach, so the only question left to ask is: who the hell's Gary?