Published On 06/03/2010 Published On 06/03/2010
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1. Taberna 429 Amsterdam Ave, New York, NY 10024

After 12 expat years in the Iberian Peninsula spent honing her skills and eventually running the kitchen at Madrid's Michelin-starred Balzac, Taberna's chef is leaving behind a stint at Tia Pol to plate nuevo Spanish bites in a dark wooden 50-seater with glowing orange columns, deep red drapes, a fleur de lis-embossed bar, and a cascading, handcrafted, wrought iron candelabra, all creating a sultry old-world vibe surely designed to compete with next door fine dining establishments like Jake's Dilemma Bourbon St...Brother Jimmy's?