Italian specialties by way of Boston

Published On 07/08/2010 Published On 07/08/2010
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1. Tiella 1109 1st Ave, New York, NY 10065 (Upper East Side)

From a chef who spent years in five-star restos across Europe before raking in awards slinging artisanal 'za in Cambridge, Tiella's named for "a cast iron pan that acts as a cornerstone of Neapolitan cuisine", exactly what'll be served in the 38-seat expo