What you’re ordering: Frankie Goes to Buffalo
This year-old gourmet hot dog shop serves a host of non-traditional toppings over plump all-beef shoulder franks. Pick from PB&J, Korean beef ribs and kimchi (Franks got Seoul), or even mashed potatoes, smashed peas, and gravy (Fancy Britt). But the winner is the Frankie Goes to Buffalo (fried panko-breaded wiener, w/ blue cheese dressing, Buffalo wing sauce, chicken bacon, slivered carrots, and celery), a frank that taste exactly like a 6in boneless chicken wing. On a bun. Yeah.