For some reason, vegetarianism has become super-popular in Toronto recently, so naturally it's the duty of every red-blooded red meat eater within the city limits to maintain the karmic balance by eating a lot of steak. To help you do that, we've taken an inventory of the city's finest beef-dries, and power-ranked them against one another...
The Toronto steakhouse power rank
8. House Of Chan Steak'N Lobster Dining Lounge
In more than 50 years of operation, not much has changed at the Chan -- the decor, the menu, or the attentive staff -- and that’s because it doesn’t need too. Only USDA Prime cuts here, and the prime ribeye king steak is 16oz of pure goodness, and is proof that Canadian-Chinese food is the best in the freaking world.
7. Tom Jones Steakhouse & Seafood
Sure, it's not run by that Tom Jones (that really would be unusual), but this legendary TO steak spot does have live piano music, a wood burning fireplace, and the best New York strip loin in town.
6. Harbour 60 Steak House
This might be the best stop in town when it comes surf and turf. It’s on the pricey end of things (otherwise it would certainly be higher up) but it’s justified through the food, expansive menu, warm ambiance, and even better wine list. Plus, it's not everywhere you can get a double porterhouse w/ a whole lobster on the side.
5. The Fifth Grill
They won’t try and win you over here with a massive slice of beef, instead, for a mere $29, you get a 10oz flat iron steak that rivals any other in the city. If that’s not your cut of choice, go for the Ontario dry-aged ribeye.
4. Ruth’s Chris Steak House
If you want your steak to have a dramatic entrance, this is the place to go. At Ruth’s Chris, they cook up massive portions of USDA Prime steaks at 1800 degrees Fahrenheit, add some butter and then serve it up on a 500-degree plate, still sizzling. Nod politely as everyone applauds your choice.
3. Barberian’s Steak House
Serving up steaks to Toronto since 1959 -- Barberians is an institution in the city. The restaurant is in the basement of a beautiful building and there’s as much pride to be had in the great service, atmosphere, and heaping servings as there is in the food. Here, a 24oz ribeye will run you $58.50.
At first glance, this place doesn’t look much different than any of the bars it shares its turf with, but you’ll find something much different inside -- delicious, delicious meat. They cook it up French-style, Sous-vide, coming out with a finished product that is extra juicy and flavorful.
1. Jacobs & Co.
These guys are pretty safe at the top of the pile and their secret is -- surprise -- the meat. The dry-aged beef here is top notch, so flavorful you’ll almost certainly make primal, guttural noises as you eat it. Go for the 14oz ribeye for $50, farmed in Alberta and aged for 40 days.
1. Harbour 60 Steak House60 Harbour St, Toronto
2. House Of Chan Steak'N Lobster Dining Lounge876 Eglinton Ave W, Toronto
3. Tom Jones Steakhouse17 Leader Ln, Toronto
4. The Fifth Grill and Terrace225 Richmond St W, Toronto
5. Ruth's Chris Steak House145 Richmond St W, Toronto
6. Barberian's Steak House7 Elm St, Toronto
7. Bestellen972 College St, Toronto
8. Jacobs & Co.12 Brant St, Toronto
Harbour 60 Steak House plates some outstanding steaks, but if you really wanna get the best dish they have, add some surf to your turf with a full lobster along side your steak.
This resto has been in service for more than 50 years, and they've provided the same quality USDA Prime cuts ever since they've opened their doors.
Tom Jones Steakhouse & Seafood plates some mean steaks in a comfortable setting filled with live piano music and partially lit by a wood-burning fireplace.
Located in Toronto's Entertainment District, The Fifth Grill doesn't cook up massive pieces of meat, rather, they'll win your affection with moderate sizes of beef cuts that rival most others in the city.
This may be a well-known chain, with locations all over the US and Canada, but they still serve up quality steaks as if they were a smaller, local steakhouse.
Don't let the name scare you, this joint is plenty classy and it's been an steak institution in Toronto since 1959.
Located in Little Italy, Bestellen serves up their meat French-style, ensuring that it comes out juicy and delicious.