Buffalo Chicken Beer Cheese Fondue Fries Are Like an Edible Sports Bar
1. Ursa924 Queen St W, Toronto
2. Terroni720 Queen St W, Toronto
3. Oyster Boy872 Queen St W, Toronto
4. Pizzeria Libretto221 Ossington Ave, Toronto
5. The Saint Tavern227 Ossington Ave, Toronto
6. Caplansky's Deli356 College St, Toronto
7. Canoe Restaurant & Bar66 Wellington St W, Toronto
8. Lady Marmalade898 Queen St E, Toronto
Ursa is a New American resto with a full bar, trendy ambience, and a unique selection of classy menu options made with self-farmed ingredients that will make your mouth water.
Terroni offers delectable, regional Italian dishes that have been made in the same manner for generations, including a myriad of different pizzas that are as pleasing to the eye as they are to the palate.
Not much needs to be said about Oyster Boy other than it is THE place in Toronto for oysters and other amazing seafood items.
Libretto is all about traditions: traditional Neapolitan pizza flavors, traditional ingredients, traditional wood-fired oven. Take a seat in this cozy, authentic Italian restaurant and start with the beef carpaccio or a caprese salad and then pick from a variety of gourmet pizzas like the Libretto Margherita (made with buffalo mozzarella) or the Ontario Prosciutto and Arugula. If you have meat on the brain, sink your teeth into the Nduja pizza, made with nduja sausage and stracciatella cheese. Any way you spin it, you get the satisfaction of the crisp, sweet taste of wood-fired crust with gooey cheese and fresh sauce. Before you waddle home, get the tiramisu … word on the street is it’s pretty darn good.
This gastropub and steakhouse also features a raw bar, plates to share, and late night and brunch menus that can satisfy even the most picky of palates.
Caplansky's serves up house-smoked, hand-cut meats in a number of classic deli sammies for lunch, as well as a number of dinner and breakfast options to satisfy your hunger any meal of the day.
Located atop the TD Bank Tower, Canoe offers amazing views and even better gourmet Canadian regional cuisine, developed by Executive Chef John Horne.
Lady Marmalade just has a bright and welcoming sound to it, and the actual restaurant doesn't disappoint. They feature a menu loaded with excellent brunch options like baked French Toast and Buckwheat Crepes, and lunch options ranging from salads to sandwiches to soups.