It's that time again, when we look back on the year that was, on all of the new and noteworthy things we ate and drank across the city, and wonder how our waistlines have possibly remained this small (fine, this medium). And because so much great stuff opened in the past 12 months, we're going to award out honours on a reassuringly wide range of categories. Here then, is the best of Toronto 2015:
Best pop-up turned brick-and-mortar
LokaAddress and Info
What began as a pop-up at Riverside watering hole Hi-Lo Bar is now Toronto’s first successfully Kickstarter-funded brick-and-mortar restaurant. Chef Dave Mottershall’s campaign raised enough cash to give him a permanent place to turn out creative dishes that showcase the versatility of each ingredient used. The focus here is on nose-to-tail eating and wasting nothing, as well as highlighting whatever is freshest, meaning the menu changes daily. Opt to eat a la carte, or dive in and order the entire menu (advisable).
Best new upscale restaurant
AloAddress and Info
Patrick Kriss brought his refined tasting-menu concept to Queen and Spadina this year, and the city immediately took notice, recalibrating its opinion of what a tasting menu could be. This is a place where you go to experience as much as taste the food, and all in an atmosphere that gets everything right about fine dining (impeccable service, elegant surroundings, beautiful plating) without being stuffy.
Best new street food-inspired spot
Soi Thai Street FoodAddress and Info
Toronto has a bit of an obsession with street food. Not food you get on the actual, literal street mind you, but instead restaurants that serve street food-inspired fare. One of the best to open its doors this year was Soi Thai Street Food, tucked away in a narrow space on College St, and recreating the look and feel of a Bangkok laneway food stall. Familiar favourites like pad Thai are replaced here with traditional Thai street snacks meant for sharing.
Best new beer bar
Bar Hop BrewcoAddress and Info
Walk into the King West location of Bar Hop any day of the week and you’ll find yourself jockeying for a table. You’d think then, that by opening a second, much larger location around the corner, seats would be easier to come by. You would be wrong. Bar Hop Brewco packs ‘em in thanks to the eye-popping amount of beer on offer, including 36 craft and seasonal brews on tap. There’s also an expanded menu courtesy of Chef Mark Cutrara that includes nachos served in a pig’s head.
Best new seafood spot
Honest WeightAddress and Info
Honest Weight is a welcome addition to a somewhat barren stretch of Dundas. Pick up fresh fish and shellfish at the counter, or order some food and stay for a while. The menu is simple and highlights whatever happens to be fresh that day. There’s chowder, Tamil-style fish curry, a deceptively simple pan-seared fish sandwich, and even okonomiyaki (a savoury seafood pancake) to choose from among a few other items.
Best new cocktail bar
Miss Thing’sAddress and Info
If we’re predicting trends for the coming year, Tiki bars will be on top of that list and Miss Thing’s is leading the charge. The tropical-inspired bar has been generating praise for its pan-Asian and Polynesian-leaning menu (with good reason), but it’s the punchy cocktails with bright, bold flavours that we fell for.
Best new brunch
Buca YorkvilleAddress and Info
The newest outpost of Chef Rob Gentile’s mini-empire of restaurants only recently started serving brunch, and for that we are grateful. Brunch here is one that you can actually make reservations for rather than impatiently waiting in a hanger-inducing lineup. Go for the Barbabuca, a heady blend of beet-infused Grey Goose vodka, Carpano Classico, apricot, raspberry, lemon, and olive oil. As for eats, this is brunch beyond the basics, which includes the likes of the bombolone: grilled mortadella and sopressata, mascarpone, salsa verde, and an egg all in a pressed Italian donut.
Best new diner
Old SchoolAddress and Info
There’s something so comforting about eating in a diner, a feeling that is captured perfectly by Old School -- a 24-hour joint serving up decadent all-day brekkie and brunch favourites alongside some good ol’ fashioned barbecue, hearty sides, and sweet treats worth putting your diet on hold for.
Best new licensed cafe
The WaltonAddress and Info
Toronto has seen several day-to-night spots pop up over the last few years where the tap of laptop keys can be heard during the day and cocktails get shaken into the evening. One of the most recent to be added to the roster is The Walton. The café and cocktail bar on College mixes a mean drink and also serves a variety of beer, wine, and cider alongside a short card of bar snacks. By day you have your pick of espresso-based beverages and pastries supplied by The Tempered Room.
Best new health food spot
Kupfert & KimAddress and Info
While the subterranean PATH location of Kupfert & Kim has been providing healthy eats to office workers for a few years, the vegan, gluten-free eatery only recently opened above ground. Unlike the PATH location, you can actually sit down here to enjoy your wheatless, meatless eats. There’s also kombucha on tap, to complement a selection of gluten-free beer and wine.
Best new brewery
BurdockAddress and Info
This new Bloordale space is quite the multitasker, combining a restaurant, event space, and microbrewery all into one. And while it’s an ideal venue for intimate live shows and plates of local, seasonal comfort foods, it’s the beer that really deserves a shoutout. Burdock might not compete size-wise with other Toronto breweries, but the depth of flavour in the beer it's producing is pretty phenomenal. Take the white peach Berliner, for example. Made with Ontario white peaches, its mellow tartness and ultra-fresh flavour make for a smooth, satisfying sip.
Best new sandwiches
TuckShop KitchenAddress and Info
Sandwich-lovers rejoice, there’s a new spot in town to get your fix. TuckShop Kitchen smokes its own bacon, grinds its own burgers, and roasts its own turkey (not to mention makes its mayo in house). Whether you get the roast turkey and Brie, the BLT, the pulled pork, the vegetarian pulled pork (made with miso-marinated tofu skin), or a hearty burger, you’ll be happy with your choice.
Best new nightlife spot
Fring'sAddress and Info
The collaboration between Drake and chef Susur Lee surprised the entire city when it had an opening party in September -- and no one was aware of its existence. Now that the upscale eatery is officially open in its King West location, and one of the biggest entertainers in the world is involved, not to mention one of the most renowned chefs, you can expect the bookings to fill up fast.
Best new snack bar
HanmotoAddress and Info
Tucked just off of a bar-laden stretch of Dundas West, Hanmoto is a compact 30-seat spot for some seriously satisfying snack food. The Japanese-inspired plates make for perfect beer food: savoury, in many cases greasy, and filled with umami flavours. The tiny spot gets packed, especially on weekends, so go early if you want to nab a table.
1. Loka620 Queen St West, Toronto
2. Alo3rd Floor, 163 Spadina Avenue, Toronto
3. Soi Thai Street Food651 College St, Toronto
4. Bar Hop Brewco137 Peter St, Toronto
5. Honest Weight2766 Dundas Street West, Toronto
6. Miss Thing's1279 Queen Street West, Toronto
7. Buca Yorkville53 Scollard St, Toronto
8. Old School800 Dundas St W, Toronto
9. The Walton607 College St, Toronto
10. Kupfert & Kim (First Canadian Place)100 King Street West, Toronto
11. Burdock1184 Bloor St W,
12. TuckShop Kitchen1640 Dupont St, Toronto
13. Fring's455 King Street West, Toronto
14. Hanmoto2 Lakeview Drive, Toronto
This Kickstarter-funded pop-up turned brick-and-mortar has become a fast favorite for Toronto gourmands. Chef Dave Mottershall's intimate boite focuses on Canadian cuisine and errs towards a "whole beast"/everything but the kitchen sink philosophy-- so picture lots of pork in all its glorious forms, foraged, grilled vegetables, and plenty of maple. The chef's tasting option, which allows you to try everything on the menu for $100, is a solid deal.
Fine dining at it's most comfortable and contemporary. Expect all of the exquisitely prepared menu items and none of the upward-turned noses.
Thai street food tastes, without the travel costs.
This multi-level bar in Queen Street West is a behemoth-- not merely content just to be a great biergarten and pub with a killer brew selection, Bar Hop Brewco's also a 162 seat restaurant and brewery. Chow down on snacks and sides like glazed pork belly steamed buns with kimchi and okra tempura while enjoying local Canadian brews.
New England-style seafood galore. This place is a fresh catch heaven, offering up varying inventive ways to sample the oceans edible splendors.
There are two kinds of tiki bars outside of Hawaii: the divey ones with plastic palm trees and the upscale ones with drinks classier than the standard Mai Tai. Miss Thing's, a bar and restaurant in Parkdale, falls into the latter group. Designed to look like a 1950s hotel lobby in Hawaii, the restaurant serves pan-Asian food like dumplings and pineapple fried rice, plus plenty of rum cocktails infused with hibiscus, coconut, and other tropical flavors.
Buca Yorkville is the seafood-centric sibling to Buca and Bar Buca. You can still get the repeat visit-worthy pizzas and pastas Buca is so well-known for at this incarnation, but the emphasis here is decidedly more pescatarian -- think cured fish platters, seafood-filled pastas, and a daily whole fish option.
American classics are served 24 hours a day at this retro Dundas West diner. Favorites include bacon and brie hotcakes, two pigs and a cow (brisket, spare ribs, and pulled pork), and unforgettable boozy milkshakes.
Tap on your keyboard, tap the keg. Great place to post up, get work done, and celebrate with a boozy beverage.
Re-up on health points, all dishes come served with good taste and great value.
Although Burdock bills itself as a brewery, it's also a restaurant, music venue and bar all rolled into one. The Bloordale Village destination started brewing its own beer in 2015, and in addition to beer, Burdock makes its own sourdough and rye beard in-house. The patio gives off a friendly vibe, while the bottle shop will definitely have you wanting to take a few pilsners home.
Sammiches galore. Named best new 2015 sandwiches by the greatest publication on the planet, us. Need we say more?
Under the collaboration of Chef Susur Lee and Toronto native son, the one and only Drizzy a.k.a Drake, this Toronto hot spot offers American and Asian fusion-inspired eats like grilled octopus and whole pan seared branzino . "6 side" cocktails and an extensive wine selection will help make your meal VIP worthy.