Flickr user Danielle Scott
King Slice
Ferro Bar Cafe
Flickr user Allerina & Glen MacLarty
Vesuvio Pizzeria and Spaghetti House
Flickr user sylartinitaly
Flickr user Allerina & Glen MacLarty
Pizzeria Libretto
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1. King Slice 1598 Bloor St W, Toronto, M6P 1A7 (High Park)

Sometimes you just want so much pizza that no amount can satisfy you... until you come to King Slice, where their pizzas really are king-size.

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2. Pizza Gigi 189 Harbord St, Toronto, (The Annex)

This bright yellow pizza resto will attract your eye and the pizza inside will appease even the most picky of palates.

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3. Ferro Bar and Cafe 769 St. Clair Ave W, Toronto, MJC 1B4

This family-owned Italian bar and cafe serves up delicious pizza made in a wood-fired oven.

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4. Mangia & Bevi 260 King St E, Toronto, M5A

This Italian spot serves up a variety of styles of 'za, including one made with tomato sauce, bufalina cheese, and arugula, all on top of a perfectly crisp thin crust.

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5. Vesuvio 3010 Dundas St W, Toronto, M6P1Z3 (Junction Triangle)

Vesuvio has been a pizza staple in Toronto since they opened their doors in 1957, and they still make fresh hand-made pies just like they began.

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6. Queen Margherita Pizza 1402 Queen St E, Toronto, M4L 1C9

Queen Marg' produces some of the most quality pies in Toronto, using a wood-fired oven from Naples and ingredients imported from Italy.

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7. Terroni 720 Queen St W, Toronto, M6J 1E8

Terroni offers delectable, regional Italian dishes that have been made in the same manner for generations, including a myriad of different pizzas that are as pleasing to the eye as they are to the palate.

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8. Pizzeria Libretto 221 Ossington Ave, Toronto, M6J 2Z8

Libretto is all about traditions: traditional Neapolitan pizza flavors, traditional ingredients, traditional wood-fired oven. Take a seat in this cozy, authentic Italian restaurant and start with the beef carpaccio or a caprese salad and then pick from a variety of gourmet pizzas like the Libretto Margherita (made with buffalo mozzarella) or the Ontario Prosciutto and Arugula. If you have meat on the brain, sink your teeth into the Nduja pizza, made with nduja sausage and stracciatella cheese. Any way you spin it, you get the satisfaction of the crisp, sweet taste of wood-fired crust with gooey cheese and fresh sauce. Before you waddle home, get the tiramisu … word on the street is it’s pretty darn good.

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