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Though located in the middle of Hell’s Kitchen, Totto Ramen mimics the atmosphere of a high-volume, lunch-hour ramen shop in Tokyo. Deviating from the standard pork-based broth, Totto touts its penchant for poultry and spice with chicken-based ramen, but fear not, there’s plenty of pork to be had beyond the broth (like in the steamed bun appetizers). There are four staple bowls to choose from, plus a few rotating specials and toppings like poached eggs, bamboo shoots, and kikurage mushrooms. The below-street level spot is open for lunch and dinner, leaving its upstairs neighbor, Hide-Chan Ramen, responsible for the 2am ramen seekers -- but only on Fridays.