Food & Drink

Tour

This just-opened Chelsea spot's brunch, lunch, dinner and late-night menus are neatly divided into offerings from France (e.g., Roast Petite Filet Sandwich), Greece (Grilled Shrimp Gyros) and Italy (Wild Mushroom Risotto). It's like a gourmet version of a Taco Bell/Pizza Hut/KFC franchise, minus the Extra Crispy-rhea.