Offered as part of the “What Makes DC” culinary experience, presented by Chase, on Oct. 26 in Foggy Bottom
The DC half smoke is not a hot dog. It’s a sausage, for sure, but it’s bigger, and packed with more flavor than what you’ll find on a grill at your neighbor's backyard barbecue. Halfsmoke, the restaurant, specializes in these local delicacies, and when they partner with Chase, they’ll be bringing their DC Signature Sausage to the party. Served on a brioche bun and topped with a signature mustard slaw, beer cheese, hickory-smoked bacon, and onion crisps, it’s one item the eatery is most known for. To round things out, they’re also making wood grilled chicken wings and serving them with their housemade version of DC’s next favorite speciality: mumbo sauce -- a red/orange sauce that’s sweet, spicy, and tangy all at once. You’ll find them on New Hampshire Ave toward Washington Circle.