Food & Drink

Drool over 3.5 decades

35 is like 100 in restaurant years (because people who dine out all the time die early, duh), so The Inn's celebrating next Monday, Wednesday, and Thursday with a special 10-course menu of the last 35yrs' most popular dishes, like black truffle-stuffed pheasant breast on Champagne-braised cabbage from '84 (The recipe, not the cabbage).