First, he killed it on Top Chef. Then, he opened up Graffiato, the only restaurant brave enough to serve a pizza both named after and filling enough for Hobbits. Now, Mike Isabella has launched the Greek-influenced Kapnos, and the only way for you to get in on the action is with CityEats.
CityEats offers the best dining experiences in town by providing recommendations powered by the Food Network and reservations powered by a little something called "exclusive access". Use that power to lock down Kapnos (translation: “smoke”), and you can get lamb, goat, and suckling pig in anything from four-ounce tasting sizes to whole animal feasts for parties of 10 -- like a Party of Five, except Greeks drink ouzo instead of Baileys.
Also mighty tasty: revithosalata (an insanely good evolution of hummus), and gin lemonade on tap. So tap into CityEats, and let the ginonade flow.