This small section of the city is inching up there when it comes to great eating. The Red Hen
is certainly the star -- the rustic restaurant reeled in the accolades this year, and for good reason (like rigatoni). Then there’re hidden gems like Big Bear Café
with a sweet patio swallowed by vines, Boundary Stone
for laid-back eats and whiskey, Rustik
for a solid brunch, and newcomer KoChix
-- a Korean wing hut that will make you forget Bonchon exists.